01733 978858 / 07748463804contactus@chef-selection.co.ukPeterborough, Cambridgeshire PE6 0JS
Chef Selection

Credit to @theunlikely_foodie Cornflake Crack Blondies

Oh yum.. this looks delish.. Credit to @theunlikely_foodie
RECIPE ~ Cornflake Crack Blondies
For the cornflake “crack” (half batch of @milkbarstore infamous Cornflake crunch)
85g cornflakes
20g dried milk powder
20g granulated sugar
1/2 tsp salt
55g butter
For the Blondies
300g white cooking chocolate (I use Dr Oetker)
235g unsalted butter
4 eggs
270g caster sugar
1.5 tsp vanilla extract
375g plain flour
75g mini marshmallows
175g milk chocolate, roughly chopped
METHOD
~ Preheat oven to 275 F / 135 C
~ In a bowl, crush the cornflakes with your hands until they are about a quarter of their original volume. Stir through the milk powder, sugar and salt and set aside.
~ To brown the butter, melt in a small pan over a medium heat, whisking regularly. It should begin to foam – keep whisking until the butter turns a golden brown and you see brown flecks of milk solids forming on the bottom of the pan.
~ Remove from heat and pour over cornflake mixture, stirring until all the cornflakes are coated.
~ Pour the cornflake mixture onto a baking tray lined with baking paper and spread out in an even layer. Bake for 25 minutes. Leave to cool completely.
~ Increase the oven temp to 350 F / 180 C. Grease and line an 8×12 inch rectangular tin with baking paper, leaving an overhang above the long edges to help you lift out the blondie later.
~ For the blondie batter, melt butter and white choc together in the microwave in 40 second bursts until smooth. Set aside.
~ Using an electric whisk, whisk the sugar and eggs for 5 mins (no less) until light and thick. Add vanilla extract and whisk for a few seconds more.
~ Pour in the slightly cooled chocolate and butter and fold in with a spatula. Add the flour and fold in until almost combined, then add the cornflake mix (reserving 2-3 tbsp to sprinkle on top), marshmallows and milk choc. Fold until combined.
~ Pour into the lined tin and level with a palette knife. Sprinkle over remaining cornflake crumbs and then bake on the middle shelf for 20-25 mins. Watch closely from 20 mins (mine take 21-22 mins) – the edges should be starting to brown but the middle will have a slight jiggle.
~ Leave to cool at room temp, cover and into the fridge for a couple of hours or overnight.
17h

Are you allowed to work in the United Kingdom?

Unfortunately until current legislation changes we will be unable to assist you with sponsorship or give any assistance with a work visa.
If you are from outside of the UK, EU or EEA please click here

Email Your CV Here

Attach your CV by clicking HERE
Accepted file types are .word .rtf . pdf or google docs
If you are looking for a new position, even if you are not sure if this is the right position for you.
Please send in your CV, as we may have other more suitable positions for you.

Have You Updated Your CV?

Applicants with up to date CV's stand a 60% higher chance of selection for the best jobs.
You don't have to have a fully formatted CV or fancy fonts but we do recommend listing your most recent positions.
If you are unable to edit your CV just type the recent positions in your email. We can discuss fully when we speak

0
Call Now