Credit to @mikekenyonchef Duck breast & confit leg finished with a dashi broth

Credit to @mikekenyonchef Duck breast & confit leg finished with a dashi broth!! Aromatic heavy weight!! Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]

Credit to @pastrychef_marianella Chocolate Mousse cake covered with chocolate glaze

Credit to @pastrychef_marianella Chocolate Mousse cake covered with chocolate glaze . . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]

Credit to @whatstormeats Brill, brown shrimp, caper

Credit to @whatstormeats Brill, brown shrimp, caper If you’ve hung around long enough here, you’ll know what a big fan I am of the flat fish and it has to be my favourite way to enjoy stunningly fresh fish. It is wonderfully simple to cook, deliciously flavourful and can take punchy and strong sauces well. […]

Credit to @coachandhorsesrv

Credit to @coachandhorsesrv . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]

Credit to @stuart_deeley Chocolate Delice, Blood Orange, Marigold

Credit to @stuart_deeley Chocolate Delice, Blood Orange, Marigold . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @latymerchef Crab salad, fermented buttermilk & dill

Credit to @latymerchef Crab salad, fermented buttermilk & dill + a bit of n25 schrenckii special reserve . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]

Credit to @chef_morrice New starter on @no1thegrange Pan fried scallops, curried cauliflower purée, pickled apple, Stornaway black pudding crumb and coriander

Credit to @chef_morrice New starter on @no1thegrange Pan fried scallops, curried cauliflower purée, pickled apple, Stornaway black pudding crumb and coriander. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]

Credit to @pastry_for_me That blueberry soufflé @hotelmeudon

Credit to @pastry_for_me That blueberry soufflé @hotelmeudon . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]

Credit to @chefbangerter Fruit Cocktail @farmtoforkmedia

Credit to @chefbangerter Fruit Cocktail @farmtoforkmedia 📷 . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]

Credit to @chef_jack_chapman Another banger by @cbchef_ Dark chocolate set custard, caramelised banana, almond praline, honeycomb, banana ice cream

Credit to @chef_jack_chapman Another banger by @cbchef_ Dark chocolate set custard, caramelised banana, almond praline, honeycomb, banana ice cream . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]

Credit to @cookedinconnecticut 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗖𝗿𝘂𝗱𝗼

Credit to @cookedinconnecticut 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗖𝗿𝘂𝗱𝗼. 𝘙𝘢𝘸 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴 𝘩𝘢𝘷𝘦 𝘢𝘭𝘸𝘢𝘺𝘴 𝘣𝘦𝘦𝘯 𝘥𝘪𝘧𝘧𝘪𝘤𝘶𝘭𝘵 𝘧𝘰𝘳 𝘮𝘦. 𝘈 𝘧𝘳𝘪𝘦𝘯𝘥 𝘰𝘧 𝘮𝘪𝘯𝘦 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦𝘥 𝘮𝘦 𝘵𝘰 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘺𝘶𝘻𝘶 𝘱𝘢𝘴𝘵𝘦 𝘮𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘵𝘦 𝘴𝘩𝘰𝘺𝘶 𝘢𝘯𝘥 𝘪𝘵 𝘩𝘢𝘴 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺 𝘤𝘩𝘢𝘯𝘨𝘦𝘥 𝘮𝘺 𝘮𝘪𝘯𝘥 𝘰𝘯 𝘳𝘢𝘸 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴. 𝘍𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘺𝘶𝘻𝘶 𝘱𝘢𝘴𝘵𝘦 𝘩𝘢𝘴 𝘵𝘩𝘪𝘴 𝘥𝘦𝘦𝘱𝘭𝘺 𝘩𝘦𝘳𝘣𝘢𝘭 𝘢𝘯𝘥 𝘤𝘪𝘵𝘳𝘶𝘴 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘵𝘰 𝘪𝘵 𝘢𝘭𝘰𝘯𝘨 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘱𝘪𝘤𝘺 𝘯𝘰𝘵𝘦 […]

Credit to @afonso.mathieu Volaille / panais décliné / trompettes / cerfeuil / jus

Credit to @afonso.mathieu Volaille / panais décliné / trompettes / cerfeuil / jus . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]

Credit to @ivomorina Lemon Tart

Credit to @ivomorina Lemon Tart . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]

Credit to keith_pears Seared striploin steak, potato rocks

Credit to keith_pears Seared striploin steak, potato rocks (salt water boiled potatoes, coated with clay and dehydrated) truffle garlic aioli, truffle fairy dust, peppercorn and shallot demi • Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow […]

Credit to @chefowenlindsay Lamb, Mussels, Samphire

Credit to @chefowenlindsay Lamb, Mussels, Samphire Lamb Loin, Mussel & Scotch Bonnet Emulsion, Curried Mussels, Samphire, Coriander Oil . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]

Credit to @nourkandler Passionfruit, coconut and mango

Credit to @nourkandler Passionfruit, coconut and mango > Pâte sucrée > Moelleux coco > Mango confit > Passionfruit cremeux > Vanilla glaze > Fresh coconut Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster […]

Credit to @rwmckinlay Celeriac/Scallop

Credit to @rwmckinlay Celeriac/Scallop Treating celeriac with as much, if not more, care than we normally would a protein. And oddly enough the end result was bloody tasty! From my days in Dibba, Oman roughly 2016 Celeriac…. Braised in dash, local seaweed we dived for ourselves, seaweed vinegar and brown sugar. Then dried off. Roasted […]