Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût

Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût. By 👨🏻‍🍳 @gabrielkreuther ⁠⁠◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #baresdespain #confit #polenta #vegetables #ragout #cockandcleaver […]

Credit to @youssef_ahmed_sushi #chef_Youssef

Stunning!! this looks delicious Credit to @youssef_ahmed_sushi #chef_Youssef . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @anett_beres reposted by @chefs_unity Sloe/Blackberry/Poppy

Credit to @anett_beres reposted by @chefs_unity Sloe/Blackberry/Poppy @puskaslcsaba @borkonyha 📸By: @antonio_fekete_designfood Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar

Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar On my last trip to Northumberland I popped over to @heritage_buston_potatoes , a family-run potato farm on the Northumberland coast, right down the road from Alnmouth. The Park family have been farming potatoes at Buston since 1965 and now they cultivating and growing the most […]

Credit to @declan.davidson.90 Classic French Onion Soup with Meat Balls

Credit to @declan.davidson.90 Classic French Onion Soup with Meat Balls . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

Credit to @kasia_kathrin Seared salmon/raw mango sauce/ roasted romanesco/ dressing

Credit to @kasia_kathrin Seared salmon/raw mango sauce/ roasted romanesco/ dressing . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

Credit to @julien.dugourd Le saint-honoré chocolat à retrouver dans mon livre

Credit to @julien.dugourd Le saint-honoré chocolat à retrouver dans mon livre . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]

Credit to @midsummerchef Aged beef fillet broccoli anchovy red wine @midsummer_house

Credit to @midsummerchef Aged beef fillet broccoli anchovy red wine @midsummer_house . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]

Credit to @pierrejean_quinonero New Paris-Brest pistaches de Sicile

Credit to @pierrejean_quinonero New Paris-Brest pistaches de Sicile Prochainement disponible à la carte du @leburgundyparis 💥 . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]

Credit to @chhetri.rohit25 Schechuan pepper cured pork chop- “Beet leaves kimchi” croquette

Credit to @chhetri.rohit25 Schechuan pepper cured pork chop- “Beet leaves kimchi” croquette- Fermented beetroot ketchup- Schechuan peppercorn sauce- Spring onion oil. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]

Credit to @lochandtyne Orkney scallop, served with mash and confit leek

Credit to @lochandtyne Orkney scallop, served with mash and confit leek. It’s finished with a chive and horseradish foam and topped with crispy leeks. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster […]

Credit to @dennistheprescott Smokey Baked Bolognese with Potatoes & Gruyère is a Massive Cold-Weather Vibe. @TraegerGrills #TraegerNation

Credit to @dennistheprescott Smokey Baked Bolognese with Potatoes & Gruyère is a Massive Cold-Weather Vibe. @TraegerGrills #TraegerNation . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]

Credit to @chef_dragan -Veal fagottini•celery puree•tomato gell•veal demi

Credit to @chef_dragan -Veal fagottini•celery puree•tomato gell•veal demi . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @chef.mattabe Cured Mackerel, cucumber, buttermilk, horseradish, dill

Credit to @chef.mattabe Cured Mackerel, cucumber, buttermilk, horseradish, dill . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]

Credit to @whatscookingkev Red wine braised wagyu beef cheek on crispy Japanese pumpkin

Credit to @whatscookingkev A sneak peek of Valentines @landandseayvr. Red wine braised wagyu beef cheek on crispy Japanese pumpkin, hayashi demi, honey glazed carrots and grilled botan ebi 📷 @stephwants . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check […]

Credit to @zimmysnook Breakfast toasts

Credit to @zimmysnook Breakfast toasts 1. Avocado, bacon, heirloom tomatoes, lettuce, red onions, basil, & chilies 2. Sunny side up egg, bacon, heirloom tomatoes, lettuce, basil, & chilies 3. Avocado, spicy salami, heirloom tomatoes, old cheddar, lettuce, hot pepper rings, red onions, basil, & chilies 4. Sunny side up egg, bacon, heirloom tomatoes, lettuce, basil, […]

Credit to @andrea_mattasoglio Rack of Lamb, Pistachio

Credit to @andrea_mattasoglio Rack of Lamb, Pistachio . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]

Credit to @jwillcook B.C. spot prawns, tangerine vinaigrette, espelette miso, black lime oil

Credit to @jwillcook B.C. spot prawns, tangerine vinaigrette, espelette miso, black lime oil @jonirestaurant Available st lunch and dinner, come say hi! @josh.morin @tamarack_farms @newportfishimp @mightyharvestproduce . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the […]

Credit to @sanghyeopkim Imperador, White ponzu, Garlic oil, Amazu pickled Mustard

Credit to @sanghyeopkim Imperador, White ponzu, Garlic oil, Amazu pickled Mustard . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]

Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu

Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu When working with such incredible ingredients, I am often tempted to keep them raw, allowing for the quality of the produce to really speak for themselves. This stunning @lochduartsalmon is a serious winner; buttery, delicate but so so flavourful. Diced, dressed in a little white soy and served […]