Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût. By 👨🏻🍳 @gabrielkreuther ◦ • ◦ • ◦ • ◦ • ◦ • ◦ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ #baresdespain #confit #polenta #vegetables #ragout #cockandcleaver […]
Credit to @hoppy_chef King Oyster Mushroom, Parsnip & Tumeric Puree, Marinated Chanterelles Kale, Chives Oil . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Stunning!! this looks delicious Credit to @youssef_ahmed_sushi #chef_Youssef . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]
Credit to @chefrichardknott Herb Crusted Lamb Rack, Roasted Root Veggies, Charred Cipollini, Gratin Potatoes, Glace D’agneau . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]
Credit to @anett_beres reposted by @chefs_unity Sloe/Blackberry/Poppy @puskaslcsaba @borkonyha 📸By: @antonio_fekete_designfood Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]
Credit to @foodbyflorin Miso glaze salmon, tuna and honey bun, asparagus, pak choi, pumpkin puree . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar On my last trip to Northumberland I popped over to @heritage_buston_potatoes , a family-run potato farm on the Northumberland coast, right down the road from Alnmouth. The Park family have been farming potatoes at Buston since 1965 and now they cultivating and growing the most […]
Credit to @declan.davidson.90 Classic French Onion Soup with Meat Balls . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]
Credit to @kasia_kathrin Seared salmon/raw mango sauce/ roasted romanesco/ dressing . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]
Credit to @julien.dugourd Le saint-honoré chocolat à retrouver dans mon livre . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @tom.i.bainbridge Skate wing, mussel & white bean ragout, wild garlic. New main course @the_tilbury . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]
Credit to @chefdeancarroll Grasmere Farm pork chop, colcannon mash, shallot, kale, burnt apple, grain mustard sauce . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]
Credit to @declan.davidson.90 Toulouse Sausages with Puy Lentils, Bacon, Tomatoes, Mushroom and Chardonnay Jus . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]
Credit to @foodbyflorin Duck breast, roasted celeriac puree, broccoli, asparagus, duck fat potatoes, beetroot puree . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Credit to @cheftomfraser Cured salmon, beluga @croecaviar , ponzu buttermilk, charred cucumber . 📸 @talexanderphotography . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Credit to @pjrollinson @blackmorewagyu Carpaccio, Huitlacoche Mustard, Pecerino, Black Truffle, Grissini . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @midsummerchef Aged beef fillet broccoli anchovy red wine @midsummer_house . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @nuttreeinn New dish on the menu today!! Dover sole, scallop mousse & vegetable ‘cannelloni’ herb purée, Avruga caviar #flyingfish #doversole #michelinstar #countrypub #finedining #fishmarket #caviar Thanks @flyingfish525 for bring us the best fish always @nuttreeinn . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like […]
Credit to @pierrejean_quinonero New Paris-Brest pistaches de Sicile Prochainement disponible à la carte du @leburgundyparis 💥 . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]
Credit to @chhetri.rohit25 Schechuan pepper cured pork chop- “Beet leaves kimchi” croquette- Fermented beetroot ketchup- Schechuan peppercorn sauce- Spring onion oil. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]
Credit to @st.john.restaurant Sunrise arcs, petal crescents, a shimmering scale of duck ham cured with rosemary and salt. Melting, flavoursome fat and jewel-rich flesh, the perfect snack at Bread and Wine with a cold glass of sherry – La Gitana Manzanilla, for preference. 📸 by perfect snack @harrietlangford. . Keeping it positive, hoping to inspire!!…. […]
Credit to @adam_harris.chef Chipotle roasted cauliflower, Warm Corriander hummus, Spinach, Dukkah, Pomegranate . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]
Credit to @lochandtyne Orkney scallop, served with mash and confit leek. It’s finished with a chive and horseradish foam and topped with crispy leeks. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster […]
Credit to @dennistheprescott Smokey Baked Bolognese with Potatoes & Gruyère is a Massive Cold-Weather Vibe. @TraegerGrills #TraegerNation . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]
Credit to @chef_dragan -Veal fagottini•celery puree•tomato gell•veal demi . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]
Credit to @artichokechef Duck with leek and blood orange, one of the dishes from last nights dinner service @chrischegwin team artichoke . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]
Credit to @chefmatt123 Nori wrapped cod loin .. champagne butter sauce buttered leeks and caviar . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Credit to @asalmon669 lightly set yuzu cream with @farmhouseproductionshk strawberry, honeycomb and shiso . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]
Credit to @chef.mattabe Cured Mackerel, cucumber, buttermilk, horseradish, dill . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]
Credit to @whatscookingkev A sneak peek of Valentines @landandseayvr. Red wine braised wagyu beef cheek on crispy Japanese pumpkin, hayashi demi, honey glazed carrots and grilled botan ebi 📷 @stephwants . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check […]
Credit to @zimmysnook Breakfast toasts 1. Avocado, bacon, heirloom tomatoes, lettuce, red onions, basil, & chilies 2. Sunny side up egg, bacon, heirloom tomatoes, lettuce, basil, & chilies 3. Avocado, spicy salami, heirloom tomatoes, old cheddar, lettuce, hot pepper rings, red onions, basil, & chilies 4. Sunny side up egg, bacon, heirloom tomatoes, lettuce, basil, […]
Credit to @jimmer_mcmahon Seared venison haunch, celeriac puree, dauphinoise, curly kale & redcurrant just . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]
Credit to @chef_yankavi Chicken Roulade, Pickled Mustard Seeds, Colorful Carrots, Pear Puree. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]
Credit to @chef_sascha_behrendt pike perch confit in nut butter, pumpkin, rosemary beurre blanc, yuzu @psy_walker 📷 . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]
Credit to @andrea_mattasoglio Rack of Lamb, Pistachio . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]
Credit to @nickpawar18 Purple potatoes cannoli stuffing with pumpkin and pumpkin puree. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]
Credit to @jwillcook B.C. spot prawns, tangerine vinaigrette, espelette miso, black lime oil @jonirestaurant Available st lunch and dinner, come say hi! @josh.morin @tamarack_farms @newportfishimp @mightyharvestproduce . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the […]
Credit to @sanghyeopkim Imperador, White ponzu, Garlic oil, Amazu pickled Mustard . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @chef_joe_mccarthy Pan seared Merrifield Duck • roasted cauliflower • cauliflower purée • pomegranate • pine nuts . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]
Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu When working with such incredible ingredients, I am often tempted to keep them raw, allowing for the quality of the produce to really speak for themselves. This stunning @lochduartsalmon is a serious winner; buttery, delicate but so so flavourful. Diced, dressed in a little white soy and served […]
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