Credit to @mikekenyonchef Duck breast & confit leg finished with a dashi broth

Credit to @mikekenyonchef Duck breast & confit leg finished with a dashi broth!! Aromatic heavy weight!! Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]

Credit to @whatstormeats Brill, brown shrimp, caper

Credit to @whatstormeats Brill, brown shrimp, caper If you’ve hung around long enough here, you’ll know what a big fan I am of the flat fish and it has to be my favourite way to enjoy stunningly fresh fish. It is wonderfully simple to cook, deliciously flavourful and can take punchy and strong sauces well. […]

Credit to @coachandhorsesrv

Credit to @coachandhorsesrv . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]

Credit to @latymerchef Crab salad, fermented buttermilk & dill

Credit to @latymerchef Crab salad, fermented buttermilk & dill + a bit of n25 schrenckii special reserve . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]

Credit to @afonso.mathieu Volaille / panais décliné / trompettes / cerfeuil / jus

Credit to @afonso.mathieu Volaille / panais décliné / trompettes / cerfeuil / jus . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]

Credit to keith_pears Seared striploin steak, potato rocks

Credit to keith_pears Seared striploin steak, potato rocks (salt water boiled potatoes, coated with clay and dehydrated) truffle garlic aioli, truffle fairy dust, peppercorn and shallot demi • Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow […]

Credit to @chefowenlindsay Lamb, Mussels, Samphire

Credit to @chefowenlindsay Lamb, Mussels, Samphire Lamb Loin, Mussel & Scotch Bonnet Emulsion, Curried Mussels, Samphire, Coriander Oil . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]

Credit to @chefowenlindsay Pork / Artichoke / Black Garlic

Credit to @chefowenlindsay Pork / Artichoke / Black Garlic 🙏🏽 @jayden.belewu for the Black Garlic #pursuingperfection🔪 . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]

Credit to @chefjt12 New years eve dinner action

Credit to @chefjt12 New years eve dinner action . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]

Credit to @cheffatihyasarr Lobster

Credit to @cheffatihyasarr Lobster . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]

Credit to @cheffarukmogultay Sea Bass

Credit to @cheffarukmogultay Sea Bass . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 […]

Credit to @oli_harding Roasted cauliflower 2.0

Credit to @oli_harding Roasted cauliflower 2.0 . Pomegranate, pistachio, pressed yogurt and buttermilk dressing, lemon and sumac. Cauli pan roasted using @mizanspices ‘Charmoula’ blend. . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]

Credit to @christian.sturm.willms US Prime Beef “Morgan Ranch”

Credit to @christian.sturm.willms US Prime Beef “Morgan Ranch” Nebraska USA 🇺🇸 #friends japanese BBQ shoyu; yasai sentaku; fermented umeboshi gel… . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]

Credit to @lauranceguyprivatechef Rack of Lamb

Credit to @lauranceguyprivatechef Rack of Lamb . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

Credit to @ryan27184 Monkfish heading off the pass

Credit to @ryan27184 Monkfish heading off the pass . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 […]

Credit to @rwmckinlay miso braised Shortrib Pommes Duchesse

Credit to @rwmckinlay Pommes Duchesse #tbt this time last year….food in boxes and this 24hr birch syrup + miso braised Shortrib topped with oldschool pommes duchesse that’s glazed with smoked brown butter and crispy shallots . If you like this post please take a moment to Like and Comment below and remember to check out […]

Credit to @chef.rens Duck Breast

Credit to @chef.rens Duck Breast / Eendenborst•aardappelmouseline•sjalot•sinaasappel•koriander🍊🍃 De kunt van de eendenborst is een mooi krokant huidje en mooi medium van binnen. Dat is bij dit gerecht goed gelukt als je het mij vraagt! Het vlees was echt super mals en goed van smaak in combinatie met de super krokant gebakken vetlaag. Ik maakte een […]

Credit to @halleyz Holy crab, that’s a lot of leg for the gram

Credit to @halleyz Holy crab, that’s a lot of leg for the gram . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]