Credit to @gabrielkreuther reposted by @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût. By 👨🏻🍳 @gabrielkreuther ◦ • ◦ • ◦ • ◦ • ◦ • ◦ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ #baresdespain #confit #polenta […]
Credit to @alexanderurt Von @anton.gschwendtner & Team vom Restaurant @atelier_munich in München Hier nun der 1. Gang aus meinem fantastischen Menü. Atlantik Makrele/Kaviari Kristal Kaviar/Rettich/Nori/Tofucreme Der Gang war ein tolles Aromenspiel 😋👍 #antongschwendtner #twomichelinstars #2michelinstars #ateliermunich #bayrischerhof #münchen #michelinguide #theartofplating #thebestchefawards #guidemichelin #dergroßeguide #restaurantranglisten #gaultmillau_deutschland #vartaguide #gusto_gourmetführer #gaultmillau #yesmichelinguide #mystorywithmichelin #finedining #michelinstar #instagramselected #chefsoninstagram #chefstalk […]
Credit to @fernando_squitieri Polpo, taccole , fagiolini, sedano, asparagi , gaspacho verde e orzo soffiato • @kitcheninside_matteosorgon . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]
Credit to @davidbancroft 8 month bleu cheese-dry aged ribeye, buttermilk aioli, cornichon vinaigrette, tiny garden beets, mint . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]
Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût. By 👨🏻🍳 @gabrielkreuther ◦ • ◦ • ◦ • ◦ • ◦ • ◦ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ #baresdespain #confit #polenta #vegetables #ragout #cockandcleaver […]
Credit to @baresdespain Newfoundland shrimp toast, soft boiled egg, whitefish roe, sea grass. By 👨🏻🍳 @josh.morin ◦ • ◦ • ◦ • ◦ • ◦ • ◦ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ . #theartofplatingfood #theartofplatingteam #theartofplating #artonaplate #artofplating #chefsofinstagram #epicplateup #culinaireinspiratie #gastroart #gastroartistry #gourmetartistry […]
Credit to @sactattooedfooddude Ahi Tuna Egg Roll Tostada Ponzu Marinated Ahi Tuna :: Edamame Wasabi Purée :: Cabbage :: Sugar Snap Peas :: Pickled Mushrooms :: Scallions :: Pickled Blueberries :: Crispy Egg Roll Wrapper. ‼️Follow these amazing chefs ⤵️⤵️ #crkdreamteamofchefs @cosmo.robert @teatime4.0 @chefjasontriail @chefrichardknott @m0mmyeats @sactattooedfooddude @snoefnugg @0ui.chef @chefhasankarabulut @merisfoodblog ___________ ‼️Follow these amazing […]
Credit to @@st.jamm Staudensellerie / Makrele / Grüner Apfel #aifach #aifachreisers #sellerie #staudensellerie #makrele #maquereau #apfel #grannysmith #meerretticheis #meerestraube #kombu #sternefresser #finedining #michelinstar @der_reiser #tastingmenu #michelin #rollingpin #weinbar #restaurant #unterermarkt #champagner #culinaryart #gourmet #foodies #feinesiniglovers #menü #handwerksküche
Credit to @oli_harding Sticky hoisin ribs, sweet and sour pickles, green onion . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]
Credit to @homechefseattle Sesame Crusted Tuna Tataki/ Yuzu and Kumquat Ponzu/ Pickled Radishes/ Lotus Root Chips . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]
Credit to @stationroadlochness beetroot, treacle, black garlic, beef #chefstoday #chefstyle #simplistic_food #mymuybuenochefs #kochfreunde #chefstime #chefsplateform #professionalchefs #bestrestaurantsguide #allianceofchefs #foodporn #chefs_eye #chefpanel #chef36 #myroundplate #gourmetartistry #inspiredbynature
Credit to @villa_sous_chef Salmon Mosaic, Beetroot ragout, Edamame, dill, radishes if you want to know how I made the mosaic, just visit my Gronda account ( Alessandro Riemer ) @gronda.eu alliance_of_chefs ⭐️⭐️⭐️⭐️⭐️ @villa_sous_chef @chef_gregorycedrone @peckhamchef @rafael.kucharski @chef_antias @piersdawson @chef_natti_pankao @helloo_hungry #platingmasterz #foodstylerz #chefsgems #chefs_eye #chefsplating #culinary_talents #chefswords #culinarytalent #intergourmetfood #chefselection #mymuybuenochefs #chefstalk #artonaplate #artofplatingfood #worldartofplating […]
Credit to @kasia_kathrin Salmon and fig salad with roasted asparagus/dressing #artfood #instfood #artwork. @chefpanel @_artonaplate @culinary_passions @chefpresentation_ alliance_of_chefs @baresdespain @chefs_art101If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]
Credit to @hoppy_chef King Oyster Mushroom, Parsnip & Tumeric Puree, Marinated Chanterelles Kale, Chives Oil . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Credit to @ofrankbin Nhoque de Abóbora, Camarões, Molho de Ostra, Crocante de Castanha e Mel Nativo (📷 @eduardokrajan ) . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]
Stunning!! this looks delicious Credit to @youssef_ahmed_sushi #chef_Youssef . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]
Credit to @outlawsnewroad Monkfish, Cauliflower, Leeks, Chicken Dressing & Black Pepper . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar On my last trip to Northumberland I popped over to @heritage_buston_potatoes , a family-run potato farm on the Northumberland coast, right down the road from Alnmouth. The Park family have been farming potatoes at Buston since 1965 and now they cultivating and growing the most […]
Credit to @cheftomfraser Cured salmon, beluga @croecaviar , ponzu buttermilk, charred cucumber . 📸 @talexanderphotography . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in […]
Credit to @pjrollinson @blackmorewagyu Carpaccio, Huitlacoche Mustard, Pecerino, Black Truffle, Grissini . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @st.john.restaurant Sunrise arcs, petal crescents, a shimmering scale of duck ham cured with rosemary and salt. Melting, flavoursome fat and jewel-rich flesh, the perfect snack at Bread and Wine with a cold glass of sherry – La Gitana Manzanilla, for preference. 📸 by perfect snack @harrietlangford. . Keeping it positive, hoping to inspire!!…. […]
Credit to @adam_harris.chef Chipotle roasted cauliflower, Warm Corriander hummus, Spinach, Dukkah, Pomegranate . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]
Credit to @lochandtyne Orkney scallop, served with mash and confit leek. It’s finished with a chive and horseradish foam and topped with crispy leeks. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster […]
Credit to @chef_dragan -Veal fagottini•celery puree•tomato gell•veal demi . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]
Credit to @chef.mattabe Cured Mackerel, cucumber, buttermilk, horseradish, dill . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]
Credit to @nickpawar18 Purple potatoes cannoli stuffing with pumpkin and pumpkin puree. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]
Credit to @jwillcook B.C. spot prawns, tangerine vinaigrette, espelette miso, black lime oil @jonirestaurant Available st lunch and dinner, come say hi! @josh.morin @tamarack_farms @newportfishimp @mightyharvestproduce . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the […]
Credit to @sanghyeopkim Imperador, White ponzu, Garlic oil, Amazu pickled Mustard . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]
Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu When working with such incredible ingredients, I am often tempted to keep them raw, allowing for the quality of the produce to really speak for themselves. This stunning @lochduartsalmon is a serious winner; buttery, delicate but so so flavourful. Diced, dressed in a little white soy and served […]
Credit to @chefjasontriail King Crab :: Brioche :: Avocado :: Bloody Mary Aioli :: Fresh Dill :: Chive Blossoms . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]
Credit to @restaurantgordonramsay Scallop from the Isle of Skye, carrot, pomelo, vadouvan #RestaurantGordonRamsay . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]
Credit to @gabrielkreuther Braised Napa cabbage stuffed with rye berries marinated with duck confit, green olives, herbs, chilies and citrus all tossed with a sun-dried tomato vinaigrette. #chefsofinstagram . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and […]
Credit to @chef_gareth_howarth Red mullet, citrus cured scallop, turnip, bouillabaisse sauce . @thehaughmond @top50gastropubs @theshropshiremicrofarm @wildharbour @michelinguide @aaratedtrips @aahospitality . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]
Credit to @foodmakers_it Stunning pea and broad bean scotch egg . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]
Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil, next week we start cooking some amazing langoustine @restauranthjem . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to […]
Credit to @umami._.mi Seared duck breast, chilli butternut purée, asparagus, honey glazed figs, carrot chips, glaze balsamic and jus . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]
Credit to @mmedoo2 . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]
Credit to @saturday_night_test_kitchen T-Bone from @mountlehmanfarm Reverse Seared in the @bradleysmoker P10 Pro, sliced up crazy thin then stacked high on this Beetroot Ciabatta and drizzled with a Balsamic Reduction. Home Made @itsauceofficial Aioli, Caramel Onions, Smoked Cheddar and some green stuff. This is the stuff that kings call for…. Happy Monday my friends! . […]
Credit to @oli_harding Bacon wrapped scallop, potato veloute, leak and bacon ‘dust’ . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]
Credit to @dorianjanmaat TROUT TARTARE. Seasoned sushi rice, cucumber, wasabi crème fraîche, sesame furikake . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our […]