Category: Starters Snacks & Nibbles

Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoรปt

Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoรปt. By ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ @gabrielkreuther โ โ โ—ฆ โ€ข โ—ฆ โ€ข โ—ฆ โ€ข โ—ฆ โ€ข โ—ฆ โ€ข โ—ฆ โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ Follow us @baresdespain โ—ฆ โ€ข โ—ฆ โ€ข โ—ฆ โ€ข โ—ฆ โ€ข โ—ฆ โ€ข โ—ฆ โฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃโฃ #baresdespain #confit #polenta #vegetables #ragout #cockandcleaver […]

Credit to @youssef_ahmed_sushi #chef_Youssef

Stunning!! this looks delicious Credit to @youssef_ahmed_sushi #chef_Youssef . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar

Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar On my last trip to Northumberland I popped over to @heritage_buston_potatoes , a family-run potato farm on the Northumberland coast, right down the road from Alnmouth. The Park family have been farming potatoes at Buston since 1965 and now they cultivating and growing the most […]

Credit to @lochandtyne Orkney scallop, served with mash and confit leek

Credit to @lochandtyne Orkney scallop, served with mash and confit leek. It’s finished with a chive and horseradish foam and topped with crispy leeks. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster […]

Credit to @chef_dragan -Veal fagottiniโ€ขcelery pureeโ€ขtomato gellโ€ขveal demi

Credit to @chef_dragan -Veal fagottiniโ€ขcelery pureeโ€ขtomato gellโ€ขveal demi . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @chef.mattabe Cured Mackerel, cucumber, buttermilk, horseradish, dill

Credit to @chef.mattabe Cured Mackerel, cucumber, buttermilk, horseradish, dill . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]

Credit to @jwillcook B.C. spot prawns, tangerine vinaigrette, espelette miso, black lime oil

Credit to @jwillcook B.C. spot prawns, tangerine vinaigrette, espelette miso, black lime oil @jonirestaurant Available st lunch and dinner, come say hi! @josh.morin @tamarack_farms @newportfishimp @mightyharvestproduce . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the […]

Credit to @sanghyeopkim Imperador, White ponzu, Garlic oil, Amazu pickled Mustard

Credit to @sanghyeopkim Imperador, White ponzu, Garlic oil, Amazu pickled Mustard . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]

Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu

Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu When working with such incredible ingredients, I am often tempted to keep them raw, allowing for the quality of the produce to really speak for themselves. This stunning @lochduartsalmon is a serious winner; buttery, delicate but so so flavourful. Diced, dressed in a little white soy and served […]

Credit to @restaurantgordonramsay Scallop from the Isle of Skye, carrot, pomelo, vadouvan

Credit to @restaurantgordonramsay Scallop from the Isle of Skye, carrot, pomelo, vadouvan #RestaurantGordonRamsay . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]

Credit to @chef_gareth_howarth Red mullet, citrus cured scallop, turnip, bouillabaisse sauce

Credit to @chef_gareth_howarth Red mullet, citrus cured scallop, turnip, bouillabaisse sauce . @thehaughmond @top50gastropubs @theshropshiremicrofarm @wildharbour @michelinguide @aaratedtrips @aahospitality . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]

Credit to @foodmakers_it Stunning pea and broad bean scotch egg

Credit to @foodmakers_it Stunning pea and broad bean scotch egg . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil

Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil, next week we start cooking some amazing langoustine @restauranthjem . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to […]

Credit to @mmedoo2

Credit to @mmedoo2 . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]

Credit to @maximiliankindel Salmon

Credit to @maximiliankindel Salmon – Norwegischer Lachs / Bohne / Tomate / Olive / Lavendel / Cocktail Mayo . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]

Credit to @sambowser Daylesford blue panna cotta, broccoli, pear, candied walnut

Credit to @sambowser Daylesford blue panna cotta, broccoli, pear, candied walnut . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]

Credit to @chef_midhun Scallops, Granny Smith apple puree, crackling

Credit to @chef_midhun Scallops, Granny Smith apple puree, crackling . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]

Credit to @rokarestaurant tebasaki to yaki โ€” chicken wings bathed in yuzu koshu honey

Credit to @rokarestaurant tebasaki to yaki โ€” chicken wings bathed in yuzu koshu honey + caramelised on the robata. ๐Ÿ”ฅ๐Ÿฏ#ROKArestaurant #ROKAcharlottestreet #Robatayaki . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection […]

Credit to @boxtreerestaurant New Menu!

Credit to @boxtreerestaurant New Menu! . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]

Credit to @cheffozancan Salmon gravlax

Credit to @cheffozancan Salmon gravlax . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]

Credit to @cookedinconnecticut ๐˜—๐˜ข๐˜ฏ ๐˜ด๐˜ฆ๐˜ข๐˜ณ๐˜ฆ๐˜ฅ ๐˜‹๐˜ช๐˜ท๐˜ฆ๐˜ณ ๐˜š๐˜ค๐˜ข๐˜ญ๐˜ญ๐˜ฐ๐˜ฑ๐˜ด ๐˜ฐ๐˜ท๐˜ฆ๐˜ณ ๐˜ข ๐˜ด๐˜ช๐˜ญ๐˜ฌ๐˜บ ๐˜ด๐˜ฎ๐˜ฐ๐˜ฐ๐˜ต๐˜ฉ ๐˜ค๐˜ข๐˜ถ๐˜ญ๐˜ช๐˜ง๐˜ญ๐˜ฐ๐˜ธ๐˜ฆ๐˜ณ ๐˜ฑ๐˜ถ๐˜ณ๐˜ฆฬ๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜—๐˜ช๐˜ค๐˜ฐ ๐˜ฅ๐˜ฆ ๐˜จ๐˜ข๐˜ญ๐˜ญ๐˜ฐ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฎ๐˜ช๐˜ค๐˜ณ๐˜ฐ ๐˜จ๐˜ณ๐˜ฆ๐˜ฆ๐˜ฏ๐˜ด

Credit to @cookedinconnecticut ๐˜—๐˜ข๐˜ฏ ๐˜ด๐˜ฆ๐˜ข๐˜ณ๐˜ฆ๐˜ฅ ๐˜‹๐˜ช๐˜ท๐˜ฆ๐˜ณ ๐˜š๐˜ค๐˜ข๐˜ญ๐˜ญ๐˜ฐ๐˜ฑ๐˜ด ๐˜ฐ๐˜ท๐˜ฆ๐˜ณ ๐˜ข ๐˜ด๐˜ช๐˜ญ๐˜ฌ๐˜บ ๐˜ด๐˜ฎ๐˜ฐ๐˜ฐ๐˜ต๐˜ฉ ๐˜ค๐˜ข๐˜ถ๐˜ญ๐˜ช๐˜ง๐˜ญ๐˜ฐ๐˜ธ๐˜ฆ๐˜ณ ๐˜ฑ๐˜ถ๐˜ณ๐˜ฆฬ๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜—๐˜ช๐˜ค๐˜ฐ ๐˜ฅ๐˜ฆ ๐˜จ๐˜ข๐˜ญ๐˜ญ๐˜ฐ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฎ๐˜ช๐˜ค๐˜ณ๐˜ฐ ๐˜จ๐˜ณ๐˜ฆ๐˜ฆ๐˜ฏ๐˜ด. ๐Ÿ”ฅ. ๐˜•๐˜ฆ๐˜น๐˜ต ๐˜ต๐˜ช๐˜ฎ๐˜ฆ ๐˜’๐˜ญ๐˜ญ ๐˜ฃ๐˜ญ๐˜ข๐˜ค๐˜ฌ๐˜ฆ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ค๐˜ข๐˜ญ๐˜ญ๐˜ฐ๐˜ฑ๐˜ด ๐˜ต๐˜ฐ ๐˜ฑ๐˜ญ๐˜ข๐˜บ ๐˜ฐ๐˜ง๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ช๐˜ค๐˜ฐ ๐˜ฅ๐˜ฆ ๐˜จ๐˜ข๐˜ญ๐˜ญ๐˜ฐ. ๐——๐—œ๐—ฆ๐—› & ๐Ÿ“ธ: @cookedinconnecticut . . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment […]

Credit to @hirano.keisuke Lobster / Homard

Credit to @hirano.keisuke Lobster / Homard . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]