Credit to @gabrielkreuther reposted by @baresdespain Long Island Duck Leg Confit with Local Polenta

Credit to @gabrielkreuther reposted by @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût. By 👨🏻‍🍳 @gabrielkreuther ⁠⁠◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #baresdespain #confit #polenta […]

Credit to @alexanderurt Von @anton.gschwendtner & Team vom Restaurant @atelier_munich in München

Credit to @alexanderurt Von @anton.gschwendtner & Team vom Restaurant @atelier_munich in München Hier nun der 1. Gang aus meinem fantastischen Menü. Atlantik Makrele/Kaviari Kristal Kaviar/Rettich/Nori/Tofucreme Der Gang war ein tolles Aromenspiel 😋👍 #antongschwendtner #twomichelinstars #2michelinstars #ateliermunich #bayrischerhof #münchen #michelinguide #theartofplating #thebestchefawards #guidemichelin #dergroßeguide #restaurantranglisten #gaultmillau_deutschland #vartaguide #gusto_gourmetführer #gaultmillau #yesmichelinguide #mystorywithmichelin #finedining #michelinstar #instagramselected #chefsoninstagram #chefstalk […]

Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût

Credit to @baresdespain Long Island Duck Leg Confit with Local Polenta, Hen Of The Woods and Spring Vegetable Ragoût. By 👨🏻‍🍳 @gabrielkreuther ⁠⁠◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #baresdespain #confit #polenta #vegetables #ragout #cockandcleaver […]

Credit to @baresdespain Newfoundland shrimp toast, soft boiled egg, whitefish roe, sea grass

Credit to @baresdespain Newfoundland shrimp toast, soft boiled egg, whitefish roe, sea grass. By 👨🏻‍🍳 @josh.morin ⁠⁠◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Follow us @baresdespain ◦ • ◦ • ◦ • ◦ • ◦ • ◦ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ . #theartofplatingfood #theartofplatingteam #theartofplating #artonaplate #artofplating #chefsofinstagram #epicplateup #culinaireinspiratie #gastroart #gastroartistry #gourmetartistry […]

Credit to @sactattooedfooddude Ahi Tuna Egg Roll Tostada

Credit to @sactattooedfooddude Ahi Tuna Egg Roll Tostada Ponzu Marinated Ahi Tuna :: Edamame Wasabi Purée :: Cabbage :: Sugar Snap Peas :: Pickled Mushrooms :: Scallions :: Pickled Blueberries :: Crispy Egg Roll Wrapper. ‼️Follow these amazing chefs ⤵️⤵️ #crkdreamteamofchefs @cosmo.robert @teatime4.0 @chefjasontriail @chefrichardknott @m0mmyeats @sactattooedfooddude @snoefnugg @0ui.chef @chefhasankarabulut @merisfoodblog ___________ ‼️Follow these amazing […]

Credit to @@st.jamm Staudensellerie / Makrele / Grüner Apfel

Credit to @@st.jamm Staudensellerie / Makrele / Grüner Apfel #aifach #aifachreisers #sellerie #staudensellerie #makrele #maquereau #apfel #grannysmith #meerretticheis #meerestraube #kombu #sternefresser #finedining #michelinstar @der_reiser #tastingmenu #michelin #rollingpin #weinbar #restaurant #unterermarkt #champagner #culinaryart #gourmet #foodies #feinesiniglovers #menü #handwerksküche

Credit to @oli_harding Sticky hoisin ribs, sweet and sour pickles, green onion

Credit to @oli_harding Sticky hoisin ribs, sweet and sour pickles, green onion . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there […]

Credit to @stationroadlochness beetroot, treacle, black garlic, beef

Credit to @stationroadlochness beetroot, treacle, black garlic, beef #chefstoday #chefstyle #simplistic_food #mymuybuenochefs #kochfreunde #chefstime #chefsplateform #professionalchefs #bestrestaurantsguide #allianceofchefs #foodporn #chefs_eye #chefpanel #chef36 #myroundplate #gourmetartistry #inspiredbynature

Credit to @villa_sous_chef Salmon Mosaic, Beetroot ragout, Edamame, dill, radishes

Credit to @villa_sous_chef Salmon Mosaic, Beetroot ragout, Edamame, dill, radishes if you want to know how I made the mosaic, just visit my Gronda account ( Alessandro Riemer ) @gronda.eu alliance_of_chefs ⭐️⭐️⭐️⭐️⭐️ @villa_sous_chef @chef_gregorycedrone @peckhamchef @rafael.kucharski @chef_antias @piersdawson @chef_natti_pankao @helloo_hungry #platingmasterz #foodstylerz #chefsgems #chefs_eye #chefsplating #culinary_talents #chefswords #culinarytalent #intergourmetfood #chefselection #mymuybuenochefs #chefstalk #artonaplate #artofplatingfood #worldartofplating […]

Credit to @kasia_kathrin Salmon and fig salad with roasted asparagus

Credit to @kasia_kathrin Salmon and fig salad with roasted asparagus/dressing #artfood #instfood #artwork. @chefpanel @_artonaplate @culinary_passions @chefpresentation_ alliance_of_chefs @baresdespain @chefs_art101If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]

Credit to @youssef_ahmed_sushi #chef_Youssef

Stunning!! this looks delicious Credit to @youssef_ahmed_sushi #chef_Youssef . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @outlawsnewroad Monkfish, Cauliflower, Leeks, Chicken Dressing & Black Pepper

Credit to @outlawsnewroad Monkfish, Cauliflower, Leeks, Chicken Dressing & Black Pepper . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]

Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar

Credit to @whatstormeats Heritage potato pave, creme fraiche, N25 caviar On my last trip to Northumberland I popped over to @heritage_buston_potatoes , a family-run potato farm on the Northumberland coast, right down the road from Alnmouth. The Park family have been farming potatoes at Buston since 1965 and now they cultivating and growing the most […]

Credit to @lochandtyne Orkney scallop, served with mash and confit leek

Credit to @lochandtyne Orkney scallop, served with mash and confit leek. It’s finished with a chive and horseradish foam and topped with crispy leeks. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster […]

Credit to @chef_dragan -Veal fagottini•celery puree•tomato gell•veal demi

Credit to @chef_dragan -Veal fagottini•celery puree•tomato gell•veal demi . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @chef.mattabe Cured Mackerel, cucumber, buttermilk, horseradish, dill

Credit to @chef.mattabe Cured Mackerel, cucumber, buttermilk, horseradish, dill . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our […]

Credit to @jwillcook B.C. spot prawns, tangerine vinaigrette, espelette miso, black lime oil

Credit to @jwillcook B.C. spot prawns, tangerine vinaigrette, espelette miso, black lime oil @jonirestaurant Available st lunch and dinner, come say hi! @josh.morin @tamarack_farms @newportfishimp @mightyharvestproduce . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the […]

Credit to @sanghyeopkim Imperador, White ponzu, Garlic oil, Amazu pickled Mustard

Credit to @sanghyeopkim Imperador, White ponzu, Garlic oil, Amazu pickled Mustard . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we […]

Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu

Credit to @whatstormeats Salmon, katsuobushi, sesame sanbaizu When working with such incredible ingredients, I am often tempted to keep them raw, allowing for the quality of the produce to really speak for themselves. This stunning @lochduartsalmon is a serious winner; buttery, delicate but so so flavourful. Diced, dressed in a little white soy and served […]

Credit to @restaurantgordonramsay Scallop from the Isle of Skye, carrot, pomelo, vadouvan

Credit to @restaurantgordonramsay Scallop from the Isle of Skye, carrot, pomelo, vadouvan #RestaurantGordonRamsay . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]

Credit to @chef_gareth_howarth Red mullet, citrus cured scallop, turnip, bouillabaisse sauce

Credit to @chef_gareth_howarth Red mullet, citrus cured scallop, turnip, bouillabaisse sauce . @thehaughmond @top50gastropubs @theshropshiremicrofarm @wildharbour @michelinguide @aaratedtrips @aahospitality . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]

Credit to @foodmakers_it Stunning pea and broad bean scotch egg

Credit to @foodmakers_it Stunning pea and broad bean scotch egg . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost […]

Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil

Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil, next week we start cooking some amazing langoustine @restauranthjem . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to […]

Credit to @mmedoo2

Credit to @mmedoo2 . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]