Credit to @latymerchef Crab salad, fermented buttermilk & dill

Credit to @latymerchef Crab salad, fermented buttermilk & dill + a bit of n25 schrenckii special reserve . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show […]

Credit to @chef_morrice New starter on @no1thegrange Pan fried scallops, curried cauliflower purée, pickled apple, Stornaway black pudding crumb and coriander

Credit to @chef_morrice New starter on @no1thegrange Pan fried scallops, curried cauliflower purée, pickled apple, Stornaway black pudding crumb and coriander. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into […]

Credit to @cookedinconnecticut 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗖𝗿𝘂𝗱𝗼

Credit to @cookedinconnecticut 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗖𝗿𝘂𝗱𝗼. 𝘙𝘢𝘸 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴 𝘩𝘢𝘷𝘦 𝘢𝘭𝘸𝘢𝘺𝘴 𝘣𝘦𝘦𝘯 𝘥𝘪𝘧𝘧𝘪𝘤𝘶𝘭𝘵 𝘧𝘰𝘳 𝘮𝘦. 𝘈 𝘧𝘳𝘪𝘦𝘯𝘥 𝘰𝘧 𝘮𝘪𝘯𝘦 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦𝘥 𝘮𝘦 𝘵𝘰 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘺𝘶𝘻𝘶 𝘱𝘢𝘴𝘵𝘦 𝘮𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘵𝘦 𝘴𝘩𝘰𝘺𝘶 𝘢𝘯𝘥 𝘪𝘵 𝘩𝘢𝘴 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺 𝘤𝘩𝘢𝘯𝘨𝘦𝘥 𝘮𝘺 𝘮𝘪𝘯𝘥 𝘰𝘯 𝘳𝘢𝘸 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴. 𝘍𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘺𝘶𝘻𝘶 𝘱𝘢𝘴𝘵𝘦 𝘩𝘢𝘴 𝘵𝘩𝘪𝘴 𝘥𝘦𝘦𝘱𝘭𝘺 𝘩𝘦𝘳𝘣𝘢𝘭 𝘢𝘯𝘥 𝘤𝘪𝘵𝘳𝘶𝘴 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘵𝘰 𝘪𝘵 𝘢𝘭𝘰𝘯𝘨 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘱𝘪𝘤𝘺 𝘯𝘰𝘵𝘦 […]

Credit to @rwmckinlay Celeriac/Scallop

Credit to @rwmckinlay Celeriac/Scallop Treating celeriac with as much, if not more, care than we normally would a protein. And oddly enough the end result was bloody tasty! From my days in Dibba, Oman roughly 2016 Celeriac…. Braised in dash, local seaweed we dived for ourselves, seaweed vinegar and brown sugar. Then dried off. Roasted […]

Credit to @cheffatihyasarr Lobster

Credit to @cheffatihyasarr Lobster . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]

Credit to @halleyz

Credit to @halleyz . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

Credit to @josh.morin Fried chicken and waffles, smoked creme fraiche, caviar.

Credit to @josh.morin Fried chicken and waffles, smoked creme fraiche, caviar. . Keep it positive!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites […]

Credit to @josh.morin Newfoundland shrimp toast, soft boiled egg, whitefish roe, sea grass

Credit to @josh.morin Newfoundland shrimp toast, soft boiled egg, whitefish roe, sea grass. @jwillcook @jonirestaurant 📸 @owais_rafique . . . . #theartofplatingfood #theartofplatingteam #theartofplating #artonaplate #artofplating #chefsofinstagram #epicplateup #culinaireinspiratie #gastroart #gastroartistry #gourmetartistry #gourmeffe #chefsalert #chefsroll #chefstalk #chefselection #chefs_eye #foodstarz #chefstime #chefsplateform #chefstoday #chefsfeed #thefoodobsessions #creativecheffood #foodphotography #yyzeats #torontochef #professionalchefs #chefsofcanada #foodoftheday @theartofplating

Credit to @chef_liam_rogersss Poached Lobster | Carrot | Caviar | Bisque | Coriander

Credit to @chef_liam_rogersss Poached Lobster | Carrot | Caviar | Bisque | Coriander 🦞 🌿 . A dish that really expresses my minimalistic style 🔪👨‍🍳 . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]

Credit to @jan_knedla Duck liver parfait Grand marnier, orange, hazelnuts, ginger

Credit to @jan_knedla Duck liver parfait Grand marnier, orange, hazelnuts, ginger . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]

Credit to @chef_morrice Sea truffle cured sea trout terrine, pickled enoki mushrooms, raw scallop, avocado and edemame bean salad, tempura shimeji and red miso mayo

Credit to @chef_morrice @no1thegrange Sea truffle cured sea trout terrine, pickled enoki mushrooms, raw scallop, avocado and edemame bean salad, tempura shimeji and red miso mayo. . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your […]

Credit to @halleyz Holy crab, that’s a lot of leg for the gram

Credit to @halleyz Holy crab, that’s a lot of leg for the gram . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from […]

Credit to @cellianhu Rouget, or red mullet

Credit to @cellianhu Rouget, or red mullet – The technique of fish cooking and the house specialty herb sauce are just unparalleled 🤌🏻🤌🏻🤌🏻 – And just in case of any potential curiosity, I believe the closest Japanese fish to this is himeji ヒメジ – #Cellian_CTBF 11/63 . If you like this post please take a […]

Credit to @thibautdanancher La beauté du pâté en croûte

Credit to @thibautdanancher La beauté du pâté en croûte ✨👌🏼signé Martin Simolka à la brasserie urbaine de l’Hôtel Molitor dans le 16e ardt de Paris @martin_simolka @molitorparis #molitorparis @mgalleryhotels @accor @pate_croute_france @pate_croute #pateencroute #patecroute #pâtéencroûte #pâtécroûte #charcuterie #charcutier #charcuterieboard #canard #duck . If you like this post please take a moment to Like and Comment […]

Credit to @luke_maynard88 Nduja, Octopus, Bonito

Credit to @luke_maynard88 Nduja, Octopus, Bonito #tacoyaki • If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]

Credit to @piersdawson ‘Tinned salmon’

Credit to @piersdawson ‘Tinned salmon’: the fish course from our Taste of Christmas @tenmallorca … Beetroot and @ginsoller.es cured salmon gravadlax, raw and citrus cured salmon, smoked salmon and apple purée, white balsamic and lemon pickled romenesco, apple pickled baby onions, pickled cucumber, Granny Smith, iced radish, basil oil, dill. Served with smoked lemon crème […]

Credit to @koray.oztop07 Honey cinnamon coated bronze purple potato parfait

Credit to @koray.oztop07 Honey cinnamon coated bronze purple potato parfait . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow […]

Credit to @chef.rens Cod

Credit to @chef.rens Cod / Kabeljauw•bimi•paddenstoelen•Groningse worst . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]

Credit to @ahmet_ayy33 Salmon gravlax, micro greens, carrot cream

Credit to @ahmet_ayy33 Salmon gravlax, micro greens, carrot cream . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]

Credit to @the_english_butcher Pâté en croûte of smoked squab, basque pork, currants, Armagnac & pistachio @beastandcleaver

Credit to @the_english_butcher Pâté en croûte of smoked squab, basque pork, currants, Armagnac & pistachio @beastandcleaver Seasoned with fresh thyme, garlic & warming spices. Massive thanks to a genuine master chocolatier & master pastry chef @jmpastries_seattle _seattle for showing me some very technical pastry inlay techniques. Very much looking forward to expanding this technique and […]

Credit to @cheftomfraser Octopus carpaccio, ‘nduja, roasted piquillo peppers & fennel

Credit to @cheftomfraser Octopus carpaccio, ‘nduja, roasted piquillo peppers & fennel, finished with @wearetalialo extra virgin olive oil . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, […]

Credit to @david_batala My Chicken Liver Parfait Recipe!

Credit to @david_batala My Chicken Liver Parfait Recipe! 500g Chicken Livers Cleaned 500g Foie Gras 200g Madeira 200g Ruby Port 200g Cognac or Brandy 3x Large Banana Shallots Sliced 5g of Thyme 4x Cloves of Garlic 2x Bay Leaves 20g of Sea Salt 15g of Sel Rose 6g Ground White Pepper 750g of Butter 8x […]

Credit to @dennistheprescott Avocado Toast with Steak, Sweet Potato, & Basil Vinaigrette

Credit to @dennistheprescott Avocado Toast with Steak, Sweet Potato, & Basil Vinaigrette. Who’s In? Have The Best Day, Friends. You’re Awesome. 🔥❤️ @traegergrills #TraegerHood . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they […]