Head Chef Fish Restaurant Tuesday – Saturday Daytimes only 40K An amazing opportunity to take control of this market based Restaurant with a fish focus serving modern gourmet food, street style. The restaurant uses the best and freshest seasonal fish and shellfish and could be a dream job for a Chef who enjoys cooking […]
Breakfast Chef Stamford Lincolnshire 28K The Hotel has various awards for their breakfasts and so they are rightly proud of what they serve. As Breakfast chef you will be cooking and plating a variety of Breakfast and Brunch items to order using top local produce. They are looking for a ‘morning person’ somebody who appreciates […]
Head Chef Michelin Star Restaurant An industry respected Michelin Starred Chef Patron is looking for a Head Chef to take control and run the kitchen on a daily basis. The Restaurant serves tasting menu only and has an amazing well-equipped modern kitchen currently holding a full team of chefs The Chef Patron owner is ideally […]
Sous Chef various positions Live In available We currently have several exciting vacancies for Sous Chefs in a selection of Hotels, Restaurants and decent dining Pubs all serving great food cooked in most cases with fresh local seasonal ingredients. Some have rosettes but others are not chasing accolades just wanting tasty creative dishes […]
Head Chef various positions nationwide We currently have several exciting opportunities for Head Chefs in a selection of Hotels, Restaurants and decent dining Pubs all serving great food cooked in most cases with fresh local seasonal ingredients. Some have rosettes but others are not chasing accolades just wanting tasty creative dishes Most of […]
Sous Chef Melton Mowbray Straight Shifts 32K + Tips + possible Live in Sous Chef required for this stunning state of the art luxury Health Spa serving popular healthy dishes for customers on a Health Kick or Pamper day The role will involve working alongside the Head Chef and Senior Sous Chef helping […]
Michelin Sous Chef Norfolk Upto 37K + Tips + Live In The Client Small country House Hotel awarded a Michelin star for its fine dining restaurant serving a daily changing tasting menu championing fresh local produce, including lots of fresh fish, shellfish and local game when in season Open for Dinner 7 days but only […]
Chef de Partie (Job Share) Stamford, Lincolnshire The Client A busy, Town Centre Hotel and brasserie serving great tasting food all day created from fresh, local seasonal ingredients. The Position Our Client is looking to introduce a ‘job share’ type role where you would be paired up with another Chef de Partie with each person […]
Michelin Pastry Chef Norfolk Upto 32K + Tips + Live In Pastry Chef required for a small country House Hotel awarded a Michelin star for its fine dining restaurant serving a daily changing tasting menu Pastry Chef to lead a team of 2 producing a daily dessert, a selection of Breads, Petit fours, Canapes, pre […]
Sous Chef Country Dining Pub Peterborough 30K Straight Shifts The Client Small Country Dining Pub on the outskirts of Peterborough serving pub classics with a twist and daily specials. Regularly serving 30 – 40 midweek and upto 60 at the weekends, the Head Chef and the Owner are keen to further develop a few ‘takeaway […]
Pastry Chef de Partie Leamington Spa Warwickshire 27K + Service Charge The Client A superb luxury Hotel and fine dining restaurant. Serving Tasting menus for 30 – 50 Guests created from fresh seasonal ingredients, championing local produce. The Position Pastry Chef de Partie required to run the pastry section producing Desserts and Petit Fours for […]
Junior Sous Chef Leamington Spa Warwickshire 30K + Service Charge The Client A superb fine dining restaurant. Serving Tasting menus for 30 – 50 Guests created from fresh seasonal ingredients, championing local produce. The Position Junior Sous Chef required to join the team, Working Closely with the Head Chef and Sous Chef, assisting with a […]
Senior Chef de Partie Leamington Spa Warwickshire 27K + Service Charge The Client A superb fine dining restaurant. Serving Tasting menus for 30 – 50 Guests created from fresh seasonal ingredients, championing local produce. The Position Senior Chef de Partie required to join the team, Working Closely with the Head Chef and Sous Chef, assisting […]
Sous Chef Country Inn Alresford Hampshire 29K + Tips and Live In The Client A popular Country Inn, with busy beer garden and restaurant, serving light lunches, popular Pub Classics and Chefs Specials with a team of 3 chefs The Position Sous Chef required to work alongside the recently appointed Head Chef assisting with the […]
Chef de Partie Coastal Hotel Suffolk 24K Live In The Client This superb Coastal hotel serving some amazing dishes created from fresh local seasonal ingredients. Typically serving 40 covers per service. The Position Chef de Partie required to join the team, assisting with daily prep and cooking during service. Service is a well run and […]
Fine Dining Restaurant Sous Chef 30K West Yorkshire The Client Award winning fine dining restaurant serving 6 and 8 Course Tasting menu created from the freshest locally grown seasonal produce. The Position Sous Chef required to join the team assisting with daily preparation and cooking through service. Working closely with a talented Head Chef and […]
Chef de Partie Edgware Greater London 30K Plus Tips, Live In available The Client A beautiful Country House Hotel set in its own grounds with a kitchen garden. The Head Chef has been at the hotel for 20+ years and builds his menus from fresh local and seasonal ingredients The Position Chef de Partie required […]
Michelin Chef de Partie Norfolk Upto 30K + Tips + Live In Chef de Partie required for this Michelin starred restaurant serving a daily changing tasting menu championing fresh local produce, including lots of fresh fish, shellfish and local game when in season Looking for a talented Chef de Partie who is passionate […]
Chef de Partie Stamford, Lincolnshire The Client A busy, privately owned Town Centre Hotel and Restaurant with casual all day dining concept serving popular classics using fresh local seasonal ingredients The Position Chef de Partie required to join the team, duties will include assisting with daily food prep and cooking during service. The Person We […]
Michelin Chef de Partie Camberley Surrey 29K + Service Charge The Client A superb Michelin fine dining restaurant. Serving Tasting menus only created from fresh seasonal ingredients, championing local produce. The Position Chef de Partie required to join the team, assisting with a variety of daily food preparation tasks, running a section and cooking through […]
Commis Chef Huntingdon, Cambridgeshire upto 22K The Client A superb Hotel and fine dining restaurant, that changed hands during lockdown with the new owners investing in a brand new 175K kitchen. The hotel is not pushing weddings or events but instead focusing on the restaurant Menus will be A La Carte and frequently changing Tasting […]
Chef de Partie Huntingdon, Cambridgeshire upto 26K + Tips Restaurant only The Client A superb Hotel and fine dining restaurant, with a brand new 175K kitchen. The hotel is not pushing weddings or events but instead focusing on the restaurant Menus will be A La Carte and frequently changing Tasting Menus created from seasonal ingredients […]
Looking for a wide range of chefs at all levels, in a variety of property types in most counties in the UK from pubs to fine dining restaurants including several new openings. If you are a UK based Chef and thinking of changing jobs but are unsure which one to choose, call today for a […]
Chef de Partie Lyme Regis, Dorset 26K Live In The Client a superb coastal hotel with stunning sea views serving light lunches and more refined evening menu created from fresh local produce using lots of local fish landed daily The Position Chef de Partie required to join the team working with a recently appointed Head […]
Junior Sous Chef Lyme Regis, Dorset 26K Live In The Client a superb coastal hotel with stunning sea views serving light lunches and more refined evening menu created from fresh local produce using lots of local fish landed daily The Position Junior Sous Chef required to work alongside the recently appointed Head Chef assisting with […]
Sous Chef Lyme Regis, Dorset 32K Live In A superb coastal hotel with stunning sea views serving light lunches and more refined evening menu created from fresh local produce using lots of local fish landed daily The Position Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen. […]
Chef de Partie Thrapston 25K The Client A Country Dining Pub serving tasty British dishes alongside a few Pub classics using all fresh seasonal ingredients under a Michelin experienced Head chef who is focussed on creating simple but very tasty dishes The Position A Chef de Partie required to Join the team duties will include […]
Chef de Partie Peterborough 26K Live In The Client A fast paced Country Pub regularly serving 60 – 80 Covers of popular modern British dishes alongside a few Pub classics using all fresh seasonal ingredients located a few miles outside Peterborough The Position A Chef de Partie required to Join the team duties will include […]
Chef de Partie Ashbourne, Derbyshire 4 day week Live in available The Client a stunning, recently refurbished country hotel, with multiple guest dining experiences including brasserie, fine dining, private dining and high end banqueting experiences The Position Chef de Partie required to join the Executive Head Chef and team of chefs at the opening of […]
Part Time Sous Chef Stamford Lincolnshire Fri-Sun The Client A friendly well established Country Inn located close to Stamford serving fantastic fresh local seasonal dishes to a rosette standard with frequently changing menus and blackboard specials The Position Part Time Sous Chef required Friday, Saturday and Sunday Lunchtime to join The Head Chef and Chef […]
Chef de Partie Country Dining Pub Live In The Client A recently refurbished Country Dining Pub run by a talented Chef Patron, located close to Bury St Edmunds serving delicious Pub food created from fresh local seasonal ingredients. The Position Chef de Partie required to join the team assisting with daily food prep, learning different […]
Chef de Partie Fine Dining Ipswich Live In The Client A superb award winning dining pub located in a village close to Ipswich serving dishes created from fresh local seasonal ingredients The Position Chef de Partie required to join the Head Chef, Chef Patron and team, assisting with daily food prep, learning sections and cooking […]
Chef de Partie Peterborough 26K The Client A busy Hotel and award winning restaurant located just South of Peterborough The Position A Chef de Partie required to Join the team duties will include organising their section, completing daily food prep and cooking through service The Person We are looking for a a […]
Where are all the Chefs? If you need people to join your team please send us a message and see if we can help. We have been recruiting chefs for 20 years now and have a vast network of candidates and established clients. It costs you nothing to register a vacancy with us; our fees […]
Sous Chef Country Pub Kettering A country pub in a village location close to Kettering serving delicious pub food and specials serving 40 – 50 Covers midweek and upto 100 for Sunday lunch. The Position Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen, organising daily prep […]
Commis Chef Stamford 22K The Client A busy town centre Hotel with a Brasserie and a fine dining Restaurant using fresh local seasonal produce The Position Commis Chef is required to join the team, The chef is ideally looking for somebody that has at least 1 years experience of cooking, but will provide […]
Chef de Partie Bury St Edmunds The Client A Country Dining Pub located close to Bury St Edmunds serving posh bar food created from fresh local seasonal ingredients. The Position Chef de Partie required to join the team assisting with daily food prep, learning different sections and cooking during service. The Person We are looking […]
Chef de Partie Country Pub The Client This superb Country Dining Pub serving award winning dishes including lots of steaks, fish and great sharing platters created from fresh local seasonal ingredients. The Position Chef de Partie required to join the team assisting with daily food prep, learning different sections and cooking during service. […]
Chef de Partie Coastal Dining Pub The Client This superb coastal Dining Pub and Restaurant serving award winning dishes created from fresh local seasonal ingredients. The Position Chef de Partie required to join the team assisting with daily food prep, learning and working in all sections and cooking during service The Person We are looking […]
Chef de Partie Dining Pub Saffron Walden The Client A superb dining pub restaurant, located close to Saffron Walden serving dishes created from fresh local seasonal ingredients The Position Chef de Partie required to join the team assisting with daily food prep, learning sections and cooking through service The Person We are looking for a […]