We are looking for Talented Chefs at all levels in numerous counties Positions From Commis Chef to Head Chef all full time permanent positions in Hotels, Restaurants or Dining Pubs some will offer Live in Call Premier Selection today, to discuss exactly what you are looking for and let us help you search for the […]
Are you looking for a new job as a Chef? Call Premier Selection today, to discuss exactly what you are looking for and let us help you search for the perfect job Email steve@premierselection.co.uk (or message on WhatsApp +4477 4846 3804 ) #premierselection #job #jobs #staff #StaffHunting #hiring #jobhunt #jobseeker #newjob #jobinterview #jobsite #JobOpportunity #jobopening […]
Sous Chef various positions Live In available We currently have several exciting vacancies for Sous Chefs in a selection of Hotels, Restaurants and decent dining Pubs all serving great food cooked in most cases with fresh local seasonal ingredients. Some have rosettes but others are not chasing accolades just wanting tasty creative dishes […]
Head Chef various positions nationwide We currently have several exciting opportunities for Head Chefs in a selection of Hotels, Restaurants and decent dining Pubs all serving great food cooked in most cases with fresh local seasonal ingredients. Some have rosettes but others are not chasing accolades just wanting tasty creative dishes Most of […]
Chef de Partie (Job Share) Stamford, Lincolnshire The Client A busy, Town Centre Hotel and brasserie serving great tasting food all day created from fresh, local seasonal ingredients. The Position Our Client is looking to introduce a ‘job share’ type role where you would be paired up with another Chef de Partie with each person […]
Chef de Partie Stamford, Lincolnshire The Client A busy, privately owned Town Centre Hotel and Restaurant with casual all day dining concept serving popular classics using fresh local seasonal ingredients The Position Chef de Partie required to join the team, duties will include assisting with daily food prep and cooking during service. The Person We […]
Looking for a wide range of chefs at all levels, in a variety of property types in most counties in the UK from pubs to fine dining restaurants including several new openings. If you are a UK based Chef and thinking of changing jobs but are unsure which one to choose, call today for a […]
Chef de Partie Peterborough 28K Live In A fast paced Country Pub regularly serving 60 – 80 Covers of popular modern British dishes alongside a few Pub classics using all fresh seasonal ingredients located a few miles outside Peterborough The Position A Chef de Partie required to Join the team duties will include […]
Part Time Sous Chef Stamford Lincolnshire Fri-Sun The Client A friendly well established Country Inn located close to Stamford serving fantastic fresh local seasonal dishes to a rosette standard with frequently changing menus and blackboard specials The Position Part Time Sous Chef required Friday, Saturday and Sunday Lunchtime to join The Head Chef and Chef […]
Where are all the Chefs? If you need people to join your team please send us a message and see if we can help. We have been recruiting chefs for 20 years now and have a vast network of candidates and established clients. It costs you nothing to register a vacancy with us; our fees […]
Commis Chef Stamford 22K A busy town centre Hotel with a Brasserie and a fine dining Restaurant using fresh local seasonal produce The Position Commis Chef is required to join the team, The chef is ideally looking for somebody that has at least 1 years experience of cooking, but will provide training in […]
Commis Chef Stamford A fast paced town Centre Restaurant serving a selection popular tasty dishes and snacks. The Position Commis Chef required to assist the team with daily food preparation, and eventually after initial training will involve cooking and plating dishes to order menus change frequently so there is plenty of opportunity […]
Chef de Partie Stamford A popular town centre restaurant serving a selection of modern tasty dishes, cooked from fresh seasonal ingredients. Menu items change frequently by the addition of new dishes so that the menus stay ‘fresh’ giving chefs and customers the opportunity to cook and eat lots of different dishes Chef de Partie required […]