Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil

Credit to @a.nietosvuori Last week of the North Sea blue lobster, grilled over charcoal dressed with pine and served with a sauce of fermented kholrabbi and lobster head oil, next week we start cooking some amazing langoustine @restauranthjem
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Keeping it positive, hoping to inspire!!….

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