Credit to @adamhandling ‘Octopus, tomato, harissa’

Credit to @adamhandling ‘Octopus, tomato, harissa’

This super beautiful and equally delish dish from @lochandtyne created by Head Chef @chefstevenkerr is prepared with fresh heritage tomatoes, dehydrated and lightly grilled to intensify the flavour. We add tender chunks of octopus steamed in olive oil and dress it with a very rich and tasty sauce made with kimchi, ponzu, rice wine vinegar and harissa. Finished off with crème fraiche to complete a perfect summer dish.
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