Credit to @angelathetton

Credit to @angelathetton
SOURDOUGH
Farmhouse butter
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CHICKEN
Slow cooked free range Yorkshire chicken, young leeks, celeriac and spring cabbage, sweet pickled caramelised onion, honey mustard
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ASPARAGUS
English asparagus, fresh ricotta lightly smoked, miso cured Arlington white yolk, chilled asparagus cream
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LAMB
Rack of Spring Lakeland lamb, garden peas and lettuce, confit king oyster mushroom in rosemary and garlic
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CHEESE
This week’s selection of British cheese from Courtyard Dairy, chutney, sourdough crackers
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CHOCOLATE
Dark chocolate, pear poached and caramelised, ginger cake and crumb
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