Credit to @annesophiepic J’ai créé le homard fruits rouges voilà plus de dix ans et il est très vite devenu un plat phare de la maison. #signaturedish
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Le homard bleu, rôti doucement au beurre de homard, consommé cristallin aux fruits rouges, légèrement fumé, chutney de fraises à l’épine-vinette, betterave plurielle
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??️ The blue lobster, roasted in lobster butter, lightly smoked first dashi with berries raspberry-barberry chutney, white beets
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