Credit to @asimakis Cutlet of Fallow Deer

Credit to @asimakis Cutlet of Fallow Deer ?/ roscoff onion ?/Brioche Brie and Black truffle Toast with Gianduja jus .
We will be back and once more and i’ll be happy to cook for you and bring you to visit our kitchen @piedaterrerestaurant ❤️ Stay safe ??????
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