Credit to @bottleandglassinn A B&G mainstay! Ipsden Fallow deer, black cabbage & @vicars_game smoked bacon W a green peppercorn sauce. This cut is called the Salmon fillet, an outer primal from the haunch. Cooked and rested properly it’s as good as the back straps any day.
That means our Veni sharing boards will back next wkd too. Slow cooked fallow shoulders, wrapped in bacon W a whole grain mustard and local honey glaze and all the trimmings!! 🔥🔥🔥
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