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Credit to @chapteronekent A classic dish returns this week! Jugged hare with a warm pancetta and potato espuma and hare satay

Credit to @chapteronekent A classic dish returns this week! Jugged hare with a warm pancetta and potato espuma and hare satay.

Jugged Hare is a deliciously rich dish, only available from August to February to protect the hare during breeding season, that showcases some of the best classic game dishes.

Jugging is a traditional process, dating back to the 18th-century, of slowly stewing whole animals in a casserole or earthenware jug.

Richer, darker and stronger in flavour than rabbit, there is nothing better than a comforting, hearty bowl of tender jugged hare washed down with a beautiful full bodied red wine.

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