Credit to @chapteronekent A classic dish returns this week! Jugged hare with a warm pancetta and potato espuma and hare satay.
Jugged Hare is a deliciously rich dish, only available from August to February to protect the hare during breeding season, that showcases some of the best classic game dishes.
Jugging is a traditional process, dating back to the 18th-century, of slowly stewing whole animals in a casserole or earthenware jug.
Richer, darker and stronger in flavour than rabbit, there is nothing better than a comforting, hearty bowl of tender jugged hare washed down with a beautiful full bodied red wine.
Please take a moment to Like and Comment below and remember to check out and follow the original poster
“Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there
.
Follow @chefselection @premierselection1
Use #chefselection in your posts
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame
#chefselection #followme #cheffood #dailyinspiration #finedining #goodfood #inspiration #food #tagforlikes #positivevibes
#positive #positivity #bekind #chefjobs #recruiting #michelinstars #chefjob #cheflife #chef #chefs #foodporn
