Credit to @chef.matsuha “Peach and Straciatella”

Credit to @chef.matsuha More and more often I start to use the grill for cooking desserts ?Can it be the craving for cooking on fire from ancestors? ? Dessert “Peach and Straciatella” is the most delicious seasonal dessert for me ?
First, we marinate the peach in caramel syrup, fry it in@josper_grill , put on raspberry tomato jam, add stracciella cheese from @slavnyi_syrovar , sprinkle with fresh berries, crushed hazelnuts and serve in @nebo_restobar
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