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Credit to @chef_antias Salmon Gravalax

Credit to @chef_antias Salmon Gravalax, Pickled cucumber, Lemon mayo, Anice liquor Jelly, Grapefruit, Dill, Squid ink Tuile.

?? Salmone Gravalax, cetriolo marinato, maionese al limone, Gelée all’Anice, Pompelmo, aneto e corallo al nero di seppia.
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