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Credit to @chef_aronespeland

Credit to @chef_aronespeland
Dessert fra Global Young Chef Challenge 2019 Europa ?

Råvarene du måtte bruke var sjokolade, 2 fruktpureer, vanilje og dilma te.

Karamellisert sjokolade ganasj
Namelaka med ingefær Dilma Te
Mango sorbet med ingær
Sortpepper marinert mango
Varm kake med karamell

Gleder meg til høsten og VM!?‍?


Dessert from Global Young Chef Challenge 2019 Europe ?

The ingredients you had to use were chocolate, 2 fruit purees, vanilla and dilma tea.

Caramelized chocolate ganache
Namelaka with Ginger Dilma Tea
Mango sorbet with ginger
Black pepper marinated mango
Warm cake with caramel

Can’t wait for the autumn and the World Cup! ?‍?

#hansbueschkenschallenge #Global #mango #caramell #chocolate #dessert #?? #svømmestevne

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