Credit to @chef_steve_26 Blythborough pork belly cooked in apple juice / ham knuckle Bon Bon cooked in aspalls cider

Credit to @chef_steve_26 A taste of Suffolk new dish coming to @thepackhorseinn all produce local to the area. Blythborough pork belly cooked in apple juice / ham knuckle Bon Bon cooked in aspalls cider / blythborough tender loin of pork with crackling crust / roast Bradley apple ketchup / pea broad bean and smoked bacon vol ou vent with pea purée / charred gem dressed in sage picked from our garden and brown butter .
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