Credit to @chefcalum Tonight’s #wellywednesday will feature this whopper… A 50 day, dry aged rare breed beef fillet

Credit to @chefcalum Tonight’s #wellywednesday will feature this whopper… A 50 day, dry aged rare breed beef fillet, wrapped in mushroom duxelle, spinach, bresaola and a new puff pastry lattice that I made up this morning.

I punched the lattice out freestyle with a little tear drop cutter (in case you were wondering how we got the design) #beefcannon #ahoythere #pastrypirates
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