Credit to @chefelliotknox Pigs cheeks glazed in roast garlic jus, textures of cauliflower, hassle back potatoes, cavelo nero

Credit to @chefelliotknox Pigs cheeks glazed in roast garlic jus, textures of cauliflower, hassle back potatoes, cavelo nero, toasted pine nuts, parsley oil and pork quaver #theberwynarms •

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