Credit to @chefjasontriail Furikake Crusted Ahi Tuna :: House-made Ponzu :: Hot Sesame Chili Oil :: Togarashi Blistered Haricot Verts :: Fried Ginger :: Wasabi Foam
This is a #throwback to a dish I made earlier in the year and was entered in a @chefs_life36 Chef Competition and placed 2nd out of 32 Chefs. This is still one of my favorites. Thank you to everyone who supported me in the competition and to everyone who liked and commented on the original post!! 🤩❤️✌🏻
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