Credit to @chefjasontriail Miso Glazed Chilean Sea Bass

Credit to @chefjasontriail Miso Glazed Chilean Sea Bass :: Kimchi Fried Black Rice with Purple Brussels/Red Chard :: Purple Sweet Potato/Gochujang Puree :: Shiitake/Oyster Mushrooms :: Gochugaru Flakes

Happy #throwbackfood from January 10, 2020, an oldie but a goodie!! 😋
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