Credit to @chefjjay86 @gressinghamduck two ways. Confit leg, roast breast, charred hispi, savoury crumble, pickled rhubarb, rhubarb ketchup and jus

Credit to @chefjjay86 @gressinghamduck two ways. Confit leg, roast breast, charred hispi, savoury crumble, pickled rhubarb, rhubarb ketchup and jus.
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