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Chef Selection

Credit to @chefjoshy22 Pork Belly

Credit to @chefjoshy22 Being a Patriot I am I always find it hard to look past Lamb however if you put a gun to my head to force an answer then it would definitely be PORK! Right up there for me, such a versatile meat with so many incredible possibilities especially when your getting some of the very best produce in the country from suppliers like @randjyorkshiresfinest
This is an absolute belter of a main course we had on @blackswan_oldstead just before sadly closing again. It comprises of brined then confit in duck fat pork belly, red wine braised jowl, perfectly pink loin on creamed savoy & smoked bacon, boulanger potato, turnip purée, black garlic, finally finished with a green peppercorn & Pedro Ximénez roast pork Jus.
A wonderfully put together dish show casing the stunning woodland reared Pork in many forms. This is an incredibly difficult time for businesses right now so please remember to support smaller and local businesses instead of just going to the supermarket. @randjyorkshiresfinest are now doing nation wide delivery and you won’t match them for quality so check them out:

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