Credit to @cheflukefrench Cornish mackerel washed in sake, Oyama yuzu & ponzu, smoked mackerel miso oil, salted nips’, Hanahojiso, kinome & daihoku furikake

Credit to @cheflukefrench Cornish mackerel washed in sake, Oyama yuzu & ponzu, smoked mackerel miso oil, salted nips’, Hanahojiso, kinome & daihoku furikake.

@restaurant_joro dropping absolute flave bombs 💣 on the menu from tomorrow ✅

@wildharbour 🇬🇧🐟
@sushisushi_uk @sushi_stu 🇯🇵🔥
@atariyafoods @williamboers @westlandsuk 🌿 🔥
@restaurant_joro 🏠
@_matos_sandra 👩🏻‍🍳

#onewaytickettoflavourtown
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