Credit to @chefthyagorocha reposted by @brazilianchefs

Credit to @chefthyagorocha reposted by @brazilianchefs Perna de pato no sousvide por 16 horas , pureé de cenoura com toque de laranja, salada morna de couve roxa e pimentões , salteadas em óleo de macadâmia com
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