Credit to @cheftomaskolkus Kohlrabi, charred baby onion petals, parsley stalks noodles, sesame ponzu & rocket oil.
“No waste, in our case”
Last week @archfooduk and @native_plate got together for a brainstorming session to crack the code with kitchen food waste.
Think, why waste ingredients that we are paying for? Why disrespect the produce that hard-working farmers have grown for us to enjoy?
Most importantly, its time to think sustainable for the future of Our Mama Earth. Even small changes do make a difference.
Message to Mama Earth…” We’ve got your back”?
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