Credit to @chrisprow_ Octopus, sweetcorn puree, charred corn on cob

Credit to @chrisprow_ Octopus, sweetcorn puree, charred corn on cob, confir chorizo & its oil, Gochujang aioli & edible flowers drizzled with Lemon verbena oil & a small bit of @caviarsturia
For good measure

Whsts not to love

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