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Chef Selection

Credit to @chrisprow_ Panna-cota with Tonka bean, spiced pineapple, pistachio sponge, frozen raspberries & lemon verbena

Credit to @chrisprow_ Panna-cotta with Tonka bean, spiced pineapple, pistachio sponge, frozen raspberries & lemon verbena- paired with “Rose Negroni” using the Award winning gin from @salcombegin “Rose Sainte Marie”

Part of the Food /Gin Pairing set Menu

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