This looks awesome Credit to @darciebakes Pain Suisse
– Stoneground flour & cultured butter pastry.
– Vanilla creme patissiere.
– Dark chocolate.
I think these have been the most popular pastry since we opened. They’ve been a long time favourite of mine and I’m glad I get to make them everyday!
I love how visible the lamination is when they’re shaped this way – and the top layer is always so shiny & delicate ✨
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