Credit to @davejohnhall Roasted and glazed creedy carver duck for two

Credit to @davejohnhall More development from the kitchen… Roasted and glazed creedy carver duck for two finished with mix of sesame and mustard seeds, sesame and plum purées, turnip and duck kebab, duck leg pastise, pak Choi grilled on the konro and finished with kimchee dressing and duck skin.
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