Credit to @dominichrauger Dry aged hake // Dashi // Pickled shimeji// Salted Kombu
.
Simple dish with oodles of flavour… but seriously, it’s all about the dashi. Homemade with British sugar kelp and instead of katsubishi, smoked and dehydrated the hake bones. For earthy notes, I added dried slippery Jack’s foraged last year…. Deeeeep ?
.
Please Like and Comment below and remember to check out and follow the original poster
“Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there
.
Follow @chefselection @premierselection1
Use #chefselection in your posts
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame
#chefselection #premierselection #chefrecruitment #awesome #finedining #goodfood #cooking #food #foodporn #tagforlikes
#positivevibes #positive #positivity #bekind #followme #chefjobs #recruiting #michelinstars #chefjob #cheflife #chef #chefs
#dashi #dashigame #deepflavours #artofplating #chefmichelin #chefs_eye #cheflife
