Credit to @eatersmanifesto Staying on the simple vibe (which may become a theme for the rest of the week), here for dinner was a simple piece of fish. No plastic bags and water baths, just a pan and an oven. Time, and attention. When you cook fish like this it always tastes better, and if you’ve done it properly, if you’ve shown it the respect it deserves, you’ll be rewarded with a little rainbow on the flesh. Nature’s little beautiful built in thermometer.
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Cod pan roast then in the oven, sautéed Jerusalem artichoke, raw samphire, sauce of dashi, cream and butter.
#homemade #creativecookingathome #amsterdam #simple #fish
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