Credit to @frederikpascal @pastrybobby

Credit to @frederikpascal Pastiera 3.0

Dessert dedicato alle origini dello Chef.
Trasformando e scomponendo gli ingredienti di un classico napoletano.

Per smentire il nome vorrei spendere due parole:
Il 3.0 è un evoluzione del mio dessert 2.0 che per chi mi conosce sa di cosa parlo.

Ph @pastrybobby

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