Credit to @frogbyah ‘Lamb, asparagus, wild garlic

Credit to @frogbyah ‘Lamb, asparagus, wild garlic’ – three deliciously seasonal ingredients that combine freshness, texture and vibrancy on the plate. This beautiful new dish is served with wild garlic and sweetbread mousse, morel mushrooms, and wild garlic purée and is now available on our A La Carte menu.
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