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Chef Selection

Credit to @gaon_seoul [five flavors of nature: sweet shrimp]

Credit to @gaon_seoul [five flavors of nature: sweet shrimp]
‘five flavors of nature’ – GAON’s appetizers consist of seasonal ingredients from all parts of the nature: the ocean, the soil, and the sky.
this sweet shrimp has compressed different elements of the ocean ingredients in such a small form.
after putting glutinous rice paste on both sides of laver and letting it dry for 2 days, you grill it into a u-shape. fill it with sweet shrimp and top it off with soy sauce muk (gelatin) made of yuzu, pickled laver, and blue crabs.
you will feel as if you are on a vacation at the ocean as the savory taste and scent flood onto your palate.
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