Credit to @guy_owen Black Treacle cured Sea trout, beetroot slaw, creme fraiche & dill

Credit to @guy_owen Black Treacle cured Sea trout, beetroot slaw, creme fraiche & dill on the the brasserie as a starter this bank holiday weekend. @lukehill92 @stenodoc @synonympunz @matthew.durnin #brasserie #cornwall #summer #food #restaurant
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