Credit to @houseoftides Pressed Terrine of Partridge

Credit to @houseoftides Pressed Terrine of Partridge, Smoked Ham Hock & Parsley, Creamed Parsnip Purée, Pear Chutney, Pickled Shimeji Mushrooms & Bitter Endive.
Another of the many starters that we have served as part of our House of Tides At Home Tasting Menu Boxes.
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