Credit to @hwer94 Our beautiful centerpice of pan fried cod topped of with shiitake from Verdalen and glazed with fermented shiitake and grilled fish bones. It was served with parsnips, confit in an oil that was flavoured with charcoal and topped with parsnip purée. The perfect sauce to this course is a butter-based sauce flavoured with bergamot and jalapeños kosho.
@speilsalen @chefdavidsen @hconsol @henrikfalkensten
Foto: Fredrik Ringe
.
If you like what you see please Like and Comment below and remember to check out and follow the original poster
“Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there
.
Follow @chefselection @premierselection1
Use #chefselection in your posts
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame
#chefselection #premierselection #chefrecruitment #awesome #finedining #openingsoon #getthroughthis #food #foodporn #tagforlikes
#positivevibes #positive #positivity #bekind #followme #chefjobs #recruiting #michelinstars #chefjob #cheflife #chef #chefs
#speilsalen2021 #speilsalen #visittrondheim #homeofnordicflavours #bocusedor #bocuseargent #bocusewinners
