Credit to @im.britt.james.bish Fermented chili & apple glazed pork belly. Blackberry mole. Winter truffle. Onion Tanglers. Crispy sunchoke. Dehydrated berry.
The pork belly has been braised with warm spices and chilis, cooled, pressed, and then seared before being glazed with a subtle sweet and spicy glaze. Mole with a twist using blackberry and onion tanglers to thicken it instead of your traditional tortilla. Finally topped with winter truffle to bring a nice earthiness, crispy sunchoke, and delicious ready to use Onion Tanglers. Crunch is king!
Who knew Onion Tanglers could be fancy…..me, that’s who and @mccainusafoodservice! Thank you guys for the case of Onion Tanglers!!! They’re awesome and so easy to use. This dish was prepared for the #CraveMooreChallenge and big thanks to @chefsroll for including me!
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