Credit to @inlove_withcake Gianduja, pistachio and lime gluten-free tart.
It’s been a while since I thought to combine my top two nuts into a dessert and although it may seem an obvious pairing, the smooth deliciousness of gianduja chocolate paired with the richness and almondy flavor of pistachios are enough to make anyone’s mouth water! ?? A little addition of lime also plays against the sweetness and creates a delectable balance of sweet, nutty and fruity that you’re sure to love.
Starting from below:
* Gluten-free hazelnut shortcrust pastry. * Gluten-free hazelnut and lime financier with crunchy roasted hazelnuts. * Gianduja crémeux. * Pistachio praliné and lime mousse domes glazed with a pistachio praliné mirror glaze.
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