Credit to @jameslawson_chef Goose breast, cured in coriander, mustard and maple

Credit to @jameslawson_chef #5 on the tasting.

– Goose breast, cured in coriander, mustard and maple
– Carrot and thyme puree
– Caramelized red wine shallot
– Sorrel emulsion
– Tangerine Marigold
– Saskatoon vin Jus
.
Please take a moment to Like and Comment below and remember to check out and follow the original poster

“Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there
.
Follow @chefselection @premierselection1
Use #chefselection in your posts
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame

#chefselection #premierselection #followme #cheffood #dailyinspiration #finedining #goodfood #inspiration #food #tagforlikes
#positivevibes #positive #positivity #bekind #chefjobs #recruiting #yycnow #yycfood #yyceats #calgaryfood #albertafood #localproduce #canadianfood #cheflife #restaurant #food52 #tasty #tastingmenu #justawalkinthepark #propernaughty

Leave a Reply

Your email address will not be published. Required fields are marked *