Credit to @lilybubbletea Poached eggs nestled in a super easy romesco-inspired red pepper sauce, topped with fresh dill and parsley, queso fresco, cracked pepper, and melted chili butter—flavor boosted by @spicetribe spices [ad]. Served with toasts for dipping and scooping that combo of tangy nutty smoky sauce, runny yolks, and streams and pools of spicy butter.
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Keeping it positive, hoping to inspire!!….
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