Credit to @lochandtyne Can we take a moment to appreciate our Balmoral Chicken

Credit to @lochandtyne Can we take a moment to appreciate our Balmoral Chicken? Celebrating the Loch and @adamhandling and @jonathanmcneil Scottish roots, it’s served with locally-sourced asparagus and wild garlic. It doesn’t get much better than this… have you tried it yet?
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