Credit to @nathanhindmarsh Our British pie selection
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Short-rib and Stichelton.
Pigs cheek, apple, mustard.
Curried mutton.
Roast chicken, truffle and portobello.
Roast squash, St.Jude, spinach and pine nut.
Smoked haddock, Parmesan and chive.
Lamb and mint
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