Credit to @nickbril Halibut

Credit to @nickbril North sea white halibut, cured and very lightly steamed. A refreshing salad of bbq razor clams, burned cucumber, aromatic herbs from our #upperroof, stained goat yoghurt and a razor clam & buttermilk sauce. This dish appeared in the culinary magazine Port Culinaire and was photographed by @thomasruhl_port_culinaire. ?⁠⠀
⁠⠀
#nickbril #dish #chef #halibut #finedining #portculinaire #finedining #chefselection #Staystrong #besmart #2021 #hope #home #getthroughthis #survival #food #foodporn #positivevibes #positive #positivity #bekind #followme #chefjobs #chefmode #cheftalk #chefjob #cheflife #chef #chefs
.
Follow @chefselection
Use #chefselection in your posts
.
“Tag” @chefselection for a chance to be featured on our page, we repost our favourites daily.
.
Reposted Pictures may also be featured on our website https://chefselection.co posts with more than 1000+ likes feature on our Hall of Fame