Credit to @nm_meiyee Chocolate mousse cake recipe

Credit to @nm_meiyee Chocolate mousse cake Recipe


Ingredients ( makes 5 inches ) ⁣
Crust ⁣
1 1/4 cups all purpose flour (150g) ⁣⁣
1/4 cup hazelnut meal (28g)⁣⁣
2 tbsp cocoa powder (15) ⁣⁣
1/4 cup powdered sugar (35g) ⁣⁣
90g cold dairy free butter⁣⁣
1/2 -1 tbsp cold hazelnut milk ⁣
1 tsp vanilla extract ⁣⁣
pinch of salt⁣⁣

Chocolate rice krispie filling ⁣
1 cup Rice Krispie ⁣
1/2 cup coconut chocolate fudge sauce @naturescharm⁣
60g melted dark chocolate ⁣
1/4 tsp sea salt ⁣

Mousse ⁣
1 can 400ml coconut whipping cream, chilled @naturescharm⁣
150g melted dark chocolate ⁣
3 tbsp maple syrup ⁣


⁣⁣
Crust ⁣⁣
Preheat oven to 180c. In a food processor, combine crust ingredients and pulse to combined. ⁣⁣
Chill the dough in the fridge for 15 mins. Roll dough into a large rectangle. Cut out the circles of the chilled dough using a cake ring, cut long strips of dough. Lift the strips and place them on the inside of each cake ring. Bake for 15-18 mins. Let crust cool while preparing the fillings.⁣⁣

Rice Krispie ⁣
Combine melted chocolate and chocolate fudge sauce. Add rice Add Rice Krispie. Stir until well coated. Spread the coated rice krispie over the crust.⁣

Mousse ⁣
Scrape out the solid cream from the can coconut whipping cream. Beat with a mixer until creamy, add in melted chocolate, maple syrup and continue beating until incorporated. Pour mixture over the rice krispie. Place in the freezer for at least 4 hours or until set. ⁣

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