Credit to @nm_meiyee Mango & passion fruit sago ?
Happy Monday, everyone! Sending love ??
Recipe
1/3 cup sago (aka tapioca pearls) soaked for 1 hour
1 canned evaporated oat milk @naturescharm
In a large pot, bring about 5 cups water to a boil add the soaked sago and cook until its soft and translucent.
Drain water in strainer and wash it under running tap water. Transfer sago to a bowl, add evaporated oat milk and mix well.
Mango layer
2 cups fresh mango purée
1/4 cup Coconut milk @naturescharm
1 tsp agar agar powder
Add mango purée and coconut milk to a saucepan, bring up to a boil. Whisk in agar powder. Continue to simmer for 1 min. Pour mongo into jars. Refrigerate until set.
Passion fruit Jelly
6 passion fruit pulp
1/2 cup water
15g sugar of choice
1 tsp agar agar powder
Add water, sugar and passion fruit to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved, whisking constantly, continue to simmer for 1 minute. Turn off the heat. Pour jelly into food container, refrigerate until set.
To assemble, divide sago into jars, keep refrigerated. When it’s ready to serve, garnish with passion fruit jelly. Enjoy.
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