Credit to @northcoteuk 75 Day Aged Lake District Beef

Credit to @northcoteuk 75 Day Aged Lake District Beef // Smoked Marrowbone, Slow Cooked Onion, Watercress // The Lake District provides the perfect environment for heritage beef like this. The dish is paired with Hochar, Chateau Musar, Bekaa Valley, 2018, ruby red in colour with a complex nose of red cherries, sweet smoke, cinnamon spice and aromas.
Try it on @chef_Lisa_allen’s summer gourmet menu.
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