Credit to @opus_v_engelhorn char confit, caviar of char, edamame and a lovage vinaigrette

Credit to @opus_v_engelhorn char confit, caviar of char, edamame and a lovage vinaigrette, under the coral tuile hides a radish salad and we finish the plate with a spoonful of iced horseradish pearls
Als kleiner Gruß aus der Küche servieren wir für Euch den confierten Saibling mit Saiblingkaviar, Edamame und Liebstöckelsud, unter dem Korallenchip versteckt sich noch ein Rettichsalat und das ganze wird mit geeisten Meerrettichperlen abgerundet.
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