Credit to @peckhamchef Sirloin. Celeriac remoulade. Caramelised celeriac purée. Bone marrow and hazelnut crumble. Red wine jus. Hazelnut and caper vinaigrette

Credit to @peckhamchef Sirloin. Celeriac remoulade. Caramelised celeriac purée. Bone marrow and hazelnut crumble. Red wine jus. Hazelnut and caper vinaigrette.
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